Momofuku Las Vegas, The Cosmopolitan

Innovative Asian-American Cuisine, Celebrity Chef David Chang, Vibrant Dining Atmosphere, Creative Cocktails, Shared Plates Concept

Momofuku Las Vegas

Nestled within The Cosmopolitan of Las Vegas, Momofuku Las Vegas offers an unparalleled dining experience that fuses the vibrant energy of the city with an innovative culinary journey. Founded by renowned chef David Chang in 2004, Momofuku has gained worldwide recognition for revolutionizing the way we perceive and savor contemporary Asian-American cuisine. The Las Vegas outpost, opened in 2017, carries forth this legacy with its captivating ambience and inventive menu.

As you step into the chic and modern space, you’re immediately enveloped by a lively atmosphere that buzzes with excitement. The sleek decor, characterized by clean lines and subtle Asian-inspired elements, sets the stage for a memorable dining adventure. Whether you choose to sit at the bustling bar, perfect for casual bites and creative cocktails, or settle into the main dining room for a more intimate experience, Momofuku caters to a variety of occasions.

At the heart of Momofuku’s success lies its unwavering commitment to culinary excellence. Chef David Chang and his talented team draw inspiration from diverse cultures, seamlessly blending flavors from the United States, Korea, and Japan to create dishes that are both familiar and groundbreaking. The menu showcases an array of tantalizing options, from steamed buns and noodles to meat and seafood dishes meant for sharing. Each plate is crafted with meticulous attention to detail, ensuring that every bite delivers an explosion of flavors and textures.

Signature dishes like the Pork Belly Buns, featuring succulent pork nestled in soft, pillowy buns with hoisin, scallion, and cucumber, have become synonymous with Momofuku’s culinary prowess. The Mushroom Ramen, with its rich broth, maitake mushrooms, bean sprouts, and scallions, offers comfort in every spoonful. For those seeking a truly indulgent experience, the Caviar Buns, a playful twist on classic fried chicken, are a must-try.

Beyond the standard menu, Momofuku Las Vegas delights guests with an ever-evolving selection of daily specials and creative plays on classic dishes. The restaurant’s legendary fried chicken and caviar, a decadent combination of crispy chicken and luxurious caviar, exemplifies Chef Chang’s inventive approach to dining.

As you indulge in the culinary delights, you can’t help but marvel at the accolades Momofuku and Chef Chang have garnered over the years. From being named “the most important restaurant in America” by Bon Appetit magazine to earning multiple James Beard Awards, Momofuku has solidified its position as a culinary powerhouse. Chef Chang himself has been recognized as one of the most influential people in the food world, with his innovative vision and boundary-pushing techniques reshaping the culinary landscape.

Momofuku Las Vegas is more than just a restaurant; it’s a destination that promises an unforgettable gastronomic journey. Whether you’re a Las Vegas local seeking a fresh and exciting dining experience or a visitor looking to indulge in the city’s culinary gems, Momofuku delivers on all fronts. With its vibrant ambience, exceptional food quality, and the visionary guidance of Chef David Chang, Momofuku Las Vegas is a must-visit for any food enthusiast.

What Momofuku Las Vegas is known for:

  1. Being founded by renowned chef David Chang, who is credited with revolutionizing contemporary Asian-American cuisine.
  2. Offering an inventive menu that draws influence from the United States, Korea, and Japan.
  3. Serving its legendary fried chicken and caviar dish, a decadent combination of crispy chicken and luxurious caviar.
  1. Pork Belly Buns – Soft, pillowy buns filled with succulent pork belly, hoisin, scallion, and cucumber.
  2. Mushroom Ramen – A comforting bowl of ramen with a rich broth, maitake mushrooms, bean sprouts, and scallions.
  3. Caviar Bun – A playful twist on classic fried chicken, featuring a crispy chicken bun topped with luxurious caviar.
  4. Shrimp Buns – Steamed buns filled with plump shrimp, spicy mayo, pickled onion, and crisp iceberg lettuce.
  5. 5 Spice Roasted Duck – A whole duck served with crispy rice, bibb lettuce, chive pancakes, and assorted sauces for a family-style feast.


James K. from Denver, CO: “Momofuku exceeded all expectations. The Pork Belly Buns were melt-in-your-mouth delicious, and the Mushroom Ramen was a comforting delight. The service was attentive and friendly, making the entire experience truly memorable.”

Amelia L. from Austin, TX: “What an incredible dining experience at Momofuku! The Caviar Bun was a luxurious indulgence, and the 5 Spice Roasted Duck was a showstopper. The vibrant atmosphere paired perfectly with the innovative cuisine.”

Lucas W. from Boston, MA: “Momofuku is a must-visit in Las Vegas. The Shrimp Buns were bursting with flavor, and the creative cocktails were the perfect accompaniment. The modern ambience and exceptional service made for an unforgettable evening.”


Monday11 AM–3 PM, 5–10 PM
Tuesday11 AM–3 PM, 5–10 PM
Wednesday11 AM–3 PM, 5–10 PM
Thursday11 AM–3 PM, 5–10 PM
Friday11 AM–3 PM, 5–10 PM
Saturday11 AM–3 PM, 5–10 PM
Sunday11 AM–3 PM, 5–10 PM

What type of cuisine does Momofuku Las Vegas offer?

Momofuku Las Vegas offers contemporary Asian-American cuisine that draws influence from the United States, Korea, and Japan.

Who is the founder of Momofuku?

Momofuku was founded by renowned chef David Chang in 2004.

What are some of the signature dishes at Momofuku Las Vegas?

Some of the signature dishes at Momofuku Las Vegas include the Pork Belly Buns, Mushroom Ramen, Caviar Bun, and 5 Spice Roasted Duck.

Does Momofuku Las Vegas have vegetarian options?

Yes, Momofuku Las Vegas offers vegetarian options such as the Mushroom Ramen and various shared plates featuring vegetables.

What is the dining atmosphere like at Momofuku Las Vegas?

The dining atmosphere at Momofuku Las Vegas is vibrant, chic, and modern, with a lively energy that buzzes with excitement.

Is Momofuku Las Vegas suitable for group dining?

Yes, Momofuku Las Vegas is suitable for group dining, with options like the 5 Spice Roasted Duck that is perfect for sharing family-style.

Does Momofuku Las Vegas offer cocktails?

Yes, Momofuku Las Vegas offers a selection of creative cocktails that perfectly complement the innovative cuisine.

What is the price range of dishes at Momofuku Las Vegas?

The price range of dishes at Momofuku Las Vegas varies, with shared plates and buns starting at around $16 and larger format dishes like the 5 Spice Roasted Duck priced at $268.

Does Momofuku Las Vegas accept reservations?

Yes, Momofuku Las Vegas accepts reservations, which can be made through their website or by calling the restaurant directly.

What are the operating hours of Momofuku Las Vegas?

Momofuku Las Vegas is open for lunch daily from 11 AM to 3 PM, and for dinner from 5 PM to 10 PM Sunday through Wednesday, and 5 PM to 11 PM Thursday through Saturday.

Is there a dress code at Momofuku Las Vegas?

There is no strict dress code at Momofuku Las Vegas, but smart casual attire is recommended to match the chic and modern ambience.

Does Momofuku Las Vegas have a bar area?

Yes, Momofuku Las Vegas has a bustling bar area that is perfect for enjoying casual bites and creative cocktails.

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