Menu | Hours | Reviews
Upscale Dining, Mediterranean Cuisine, Vibrant Atmosphere, Chef-Driven Menu, Interactive Experience
HaSalon Las Vegas, The Venetian Resort & Casino
HaSalon Las Vegas is an upscale Mediterranean restaurant located in The Palazzo tower of The Venetian Resort, offering a bold and celebratory fine dining experience. Inspired by renowned chef Eyal Shani, the restaurant serves creative Israeli cuisine that satisfies every desire, with a menu that evolves nightly to showcase the riches of the Mediterranean land and sea. The dynamic dining environment at HaSalon is curated by Chef Shani based on what feels right, creating an intuitive journey for the senses.
The atmosphere at HaSalon is vibrant and lively, reminiscent of gatherings in Chef Shani’s own home. The open kitchen and interactive dining experience contribute to the energetic ambiance, with staff sometimes singing, dancing, or performing. The restaurant offers two distinct seatings on Fridays and Saturdays, with the first being more tranquil and the second transforming into an upbeat and vibrant atmosphere.
Chef Eyal Shani, born in Jerusalem in 1959, brings his culinary passion to HaSalon. His grandfather, an agronomist and dedicated vegan, exposed him to local markets, fields, and vineyards from a young age, instilling in him a love for fresh, simple ingredients. Shani’s approach to cooking is based on intuition and risk-taking, creating a unique dining experience for guests.
The menu at HaSalon features a wide variety of dishes, from vegetable-focused starters like charred beetroot carpaccio and eggplant lines on a tahini puddle to fresh seafood options such as oysters, hamachi tartare, and grilled branzino. Meat lovers can indulge in grass-fed beef, lamb, and chicken dishes, including the impressive 45 oz. Tomahawk Steak. The restaurant also offers handmade pasta dishes and a delightful sugar table with an array of desserts.
HaSalon caters to various dietary preferences, with vegetarian and vegan options available. The restaurant’s commitment to sourcing fresh, high-quality ingredients is evident in the vibrant flavors and beautiful presentation of each dish. Whether dining with family, friends, or for a special occasion, HaSalon provides an unforgettable culinary experience in the heart of Las Vegas.
What HaSalon Las Vegas is known for:
- Its creative Israeli cuisine inspired by renowned chef Eyal Shani
- The dynamic and lively dining environment that evolves throughout the evening
- Sourcing fresh, high-quality ingredients to create vibrant and flavorful dishes
Popular Dishes at HaSalon Las Vegas:
- Charred Beetroot Carpaccio: Creme fraiche, stormed with horseradish snow
- Hamachi Tartare on the Blade of a Knife: Served with Osetra caviar
- Mushroom Colony Steak: Lying on its dark forest blood
- Moulin Rouge Beet Tortellini: Handmade pasta in sage butter
- Bone-in Ribeye: 32 oz. grass-fed beef
Top 3 Reviews
Henry K. from Denver, CO: “HaSalon is a must-visit for anyone in Las Vegas. The skirt steak in tomato ovaries was juicy and packed with flavor. The pistachio olive oil and raspberry cake was a perfect end to an incredible meal.”
Olivia J. from Miami, FL: “I was blown away by the creativity and quality of the dishes at HaSalon. The charred beetroot carpaccio was a standout, and the lively atmosphere made for an unforgettable evening. I can’t wait to return and try more of Chef Shani’s creations.”
Lucas T. from Seattle, WA: “HaSalon exceeded all my expectations. The hamachi tartare on the blade of a knife was a work of art, and the bone-in ribeye was cooked to perfection. The attentive service and vibrant energy made it a truly special dining experience.”
Hours
| Monday | Closed |
| Tuesday | 4:30 PM – 10 PM |
| Wednesday | 4:30 PM – 10 PM |
| Thursday | 4:30 PM – 10 PM |
| Friday | 4:30 PM – 11 PM |
| Saturday | 4:30 PM – 11 PM |
| Sunday | 4:30 PM – 9 PM |
What type of cuisine does HaSalon Las Vegas serve?
HaSalon Las Vegas serves creative Israeli cuisine inspired by the Mediterranean land and sea.
Who is the chef behind HaSalon Las Vegas?
The renowned chef Eyal Shani is the inspiration behind HaSalon Las Vegas.
Does HaSalon Las Vegas have vegetarian and vegan options?
Yes, HaSalon Las Vegas offers a variety of vegetarian and vegan dishes on its menu.
Is HaSalon Las Vegas suitable for group dining?
Yes, HaSalon Las Vegas can accommodate groups and offers private dining rooms for special events.
What is the price range of dishes at HaSalon Las Vegas?
The price range of dishes at HaSalon Las Vegas varies, with appetizers starting around $17 and entrees ranging from $27 to $278 for premium cuts of meat.
Does HaSalon Las Vegas have a sommelier on staff?
Yes, HaSalon Las Vegas has a knowledgeable sommelier on staff who can assist guests with wine pairings and selections.
