Delmonico Steakhouse Las Vegas

Upscale Dining, Creole Cuisine, Prime Steaks, Sophisticated Ambience, Celebrity Chef

Delmonico Steakhouse Las Vegas, The Venetian Las Vegas

Front door of Delmonico Steakhouse Las Vegas

Delmonico Steakhouse, located at the Venetian Las Vegas, is a classic Creole steakhouse offering an upscale dining experience with a New Orleans flair. The restaurant, owned by renowned chef Emeril Lagasse, features a warm and inviting ambience perfect for intimate dinners, special occasions, or business meetings. The dining room exudes sophistication with its rich wood decor, white tablecloths, and elegant lighting.

The menu at Delmonico Steakhouse Las Vegas showcases the finest quality ingredients, with a focus on prime cuts of beef, fresh seafood, and innovative Creole-inspired dishes. Chef Emeril Lagasse brings his passion for bold flavors and culinary creativity to each plate. The steaks, aged in-house and hand-cut daily, are the star of the menu. From the prime bone-in ribeye to the tender filet mignon, each steak is expertly seasoned and grilled to perfection.

Beyond steaks, Delmonico offers a range of appetizers, soups, salads, and entrees that highlight the best of New Orleans cuisine. Signature dishes include Emeril’s New Orleans Barbecue Shrimp, Gumbo, and the decadent Lobster Mac & Cheese. The restaurant also boasts an extensive wine list, carefully curated to complement the flavors of each dish.

Chef Emeril Lagasse, a household name in the culinary world, brings his expertise and passion to Delmonico Steakhouse Las Vegas. With numerous accolades, including multiple James Beard Awards, Emeril’s influence is evident in every aspect of the restaurant. From the impeccable service to the creative menu offerings, Delmonico Steakhouse delivers a memorable dining experience that combines the finest steakhouse traditions with the vibrant flavors of New Orleans.

What Delmonico Steakhouse Las Vegas is known for:

  1. Being owned by celebrity chef Emeril Lagasse
  2. Offering prime aged steaks and Creole-inspired dishes
  3. Providing an upscale dining experience with a New Orleans flair
  1. Emeril’s New Orleans Barbecue Shrimp – Succulent shrimp sautéed in a spicy, tangy barbecue sauce, served with a petite rosemary buttermilk biscuit.
  2. Prime Bone-In Ribeye – A 20oz Creekstone Farms naturally raised, dry-aged ribeye steak, seasoned with Creole spices and charbroiled to perfection.
  3. Lobster Mac & Cheese – Fresh creste di gallo pasta in a creamy fontina fondue, topped with butter-poached lobster and toasted breadcrumbs.
  4. Chateaubriand – A 20oz Creekstone Farms naturally raised Angus tenderloin, carved tableside for two, served with fondant potatoes, buttered haricot verts, red wine reduction, and béarnaise sauce.
  5. New Orleans Gumbo – A classic Creole gumbo with a rich, dark roux, andouille sausage, and tender shrimp, served with steamed rice.


Jackson B. from Atlanta, GA: “The Prime Bone-In Ribeye at Delmonico Steakhouse was hands down the best steak I’ve ever had. The Creole seasoning added a unique twist to the perfectly cooked meat. The service was top-notch, and the atmosphere was perfect for a special occasion.”

Ava P. from Miami, FL: “I can’t stop thinking about the Lobster Mac & Cheese at Delmonico Steakhouse! The creamy fontina fondue and generous chunks of butter-poached lobster made this dish incredibly decadent. The staff was attentive and knowledgeable, making our dining experience truly enjoyable.”

Lucas T. from Boston, MA: “If you’re looking for an upscale steakhouse with a New Orleans twist, Delmonico is the place to go. We started with the Emeril’s New Orleans Barbecue Shrimp, which had the perfect balance of spice and tang. The Chateaubriand was melt-in-your-mouth tender and beautifully presented.”


Monday11:30 AM–2 PM, 5–10 PM
Tuesday11:30 AM–2 PM, 5–10 PM
Wednesday11:30 AM–2 PM, 5–10 PM
Thursday11:30 AM–2 PM, 5–10 PM
Friday11:30 AM–2 PM, 5–10 PM
Saturday11:30 AM–2 PM, 5–10 PM
Sunday11:30 AM–2 PM, 5–10 PM

Also Mentioned In:

The Best Celebrity Chef Restaurants in Las Vegas

The Venetian Resort Las Vegas

What kind of cuisine does Delmonico Steakhouse serve?

Delmonico Steakhouse serves prime steaks and Creole-inspired dishes, offering a unique blend of classic steakhouse fare and New Orleans flavors.

Who owns Delmonico Steakhouse?

Delmonico Steakhouse is owned by renowned celebrity chef Emeril Lagasse.

Where is Delmonico Steakhouse located?

Delmonico Steakhouse is located at the Venetian Las Vegas, 3355 Las Vegas Blvd. South, Las Vegas, NV 89109.

What is the dress code at Delmonico Steakhouse?

The dress code at Delmonico Steakhouse is business casual. Gentlemen are asked not to wear sleeveless shirts.

Does Delmonico Steakhouse offer parking?

Yes, valet parking is available at the Venetian Las Vegas.

What are some of the signature dishes at Delmonico Steakhouse?

Signature dishes include Emeril’s New Orleans Barbecue Shrimp, Prime Bone-In Ribeye, Lobster Mac & Cheese, and Chateaubriand.

Are the steaks at Delmonico Steakhouse Las Vegas dry-aged?

Yes, the prime steaks at Delmonico Steakhouse are aged in-house and hand-cut daily.

What is the price range for a meal at Delmonico Steakhouse?

Delmonico Steakhouse is an upscale dining establishment, with entrees ranging from $42 to $82, and some specialty items priced higher.

Does Delmonico Steakhouse Las Vegas have a sommelier?

Yes, Delmonico Steakhouse employs a knowledgeable sommelier to assist guests with wine selections and pairings.

How long has Delmonico Steakhouse Las Vegas been open?

Delmonico Steakhouse first opened its doors in Las Vegas in 1999.

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