Carversteak Las Vegas, Upscale Steakhouse

Upscale Steakhouse, Contemporary Ambience, Artisan Beef, Wagyu Steaks, Creative Vegan Options

Carversteak Las Vegas, Resorts World

Carversteak is a modern reimagining of the classic steakhouse experience, offering an upscale yet relaxed atmosphere in the heart of Las Vegas. The restaurant’s ambience seamlessly blends sophistication with a touch of playfulness, creating an inviting space for guests to indulge in an exceptional dining experience.

Executive Chef Daniel Ontiveros has crafted a menu that showcases the finest dry-aged American steaks from artisan producers, alongside Japanese-certified Wagyu steaks and creative vegan options. The culinary offerings are complemented by an impressive beverage program curated by master mixologist Francesco Lafranconi, featuring contemporary interpretations of classic cocktails, an extensive wine list, and a carefully selected whiskey collection.

Carversteak’s interior design is a feast for the senses, with a plush main dining room, an expansive bar and lounge area, and a stunning terrace complete with an outdoor bar and lush gardens overlooking the vibrant Las Vegas Strip. The attention to detail in every aspect of the restaurant creates an immersive dining experience that appeals to both locals and visitors alike.

Whether you’re seeking an intimate dinner for two, a lively gathering with friends, or a private event in one of the restaurant’s elegantly appointed dining rooms, Carversteak offers a memorable culinary journey that celebrates the art of fine dining in a contemporary setting. With its commitment to exceptional service, innovative cuisine, and a stylish ambience, Carversteak has quickly established itself as a must-visit destination for steak lovers and discerning diners in Las Vegas.

What Carversteak Las Vegas is known for:

  1. Offering dry-aged American steaks from artisan producers and Japanese-certified Wagyu steaks.
  2. Its expansive bar and lounge area, plush main dining room, and sweeping terrace overlooking the Las Vegas Strip.
  3. A dynamic beverage program featuring contemporary interpretations of classic cocktails, an extensive wine list, and a curated whiskey collection.
  1. Wagyu Cheesesteak Bites: Caramelized onions, aged provolone mornay, truffle, and buttered Parker roll.
  2. Lobster En Croute: 2 lb. Maine lobster wrapped in puff pastry, served with lobster-cognac cream.
  3. Bone-In Filet: 12 oz. Allen Brothers filet from Chicago.
  4. Scallop Crudo: Habanero & carrot aguachile, cucumber, tobiko, and basil blossom.
  5. Potato Gratin: Layered potato, parmesan cream, and chive.

Top 3 Reviews

Liam R. from San Diego, CA:

“Carversteak is a true gem in Las Vegas. The ambience is sleek and sophisticated, making it perfect for a special occasion. The Wagyu Cheesesteak Bites were a delightful start, followed by the melt-in-your-mouth Bone-In Filet that was cooked to perfection.”

Olivia M. from Seattle, WA:

“I had an unforgettable dining experience at Carversteak. The Scallop Crudo was a refreshing and flavorful appetizer, while the Lobster En Croute was a showstopper – succulent and richly satisfying. The attentive service and stunning views of the Las Vegas Strip made the evening even more memorable.”

Ethan S. from Chicago, IL:

“Carversteak has quickly become my go-to steakhouse in Las Vegas. The Potato Gratin is a must-try side dish, perfectly complementing the expertly prepared steaks. The extensive wine list and knowledgeable staff ensure an elevated dining experience from start to finish.”


Monday5 PM – 11 PM
Tuesday5 PM – 11 PM
Wednesday5 PM – 11 PM
Thursday5 PM – 11 PM
Friday5 PM – 12 AM
Saturday5 PM – 12 AM
Sunday5 PM – 11 PM

What type of cuisine does Carversteak Las Vegas serve?

Carversteak serves high-quality steakhouse fare, featuring dry-aged American steaks, Japanese-certified Wagyu steaks, and classic steakhouse staples infused with seasonal ingredients.

What is the dress code at Carversteak?

The dress code at Carversteak is upscale casual. Guests are asked to refrain from wearing swimwear, cargo shorts, athletic attire, hats (except in the bar, lounge, and patio), and flip-flops (allowed only on the patio).

Does Carversteak have any private dining rooms?

Yes, Carversteak has two private dining rooms: The Knife Shop and The Whiskey Room. The Knife Shop features a curated collection of blades built into its design, while The Whiskey Room is adorned with fine and rare whiskeys.

Do the lounge and bars at Carversteak offer the full restaurant menu?

Yes, the lounge, indoor bar, and outdoor bar at Carversteak offer the full restaurant menu.

Is the patio at Carversteak open year-round?

Yes, the patio at Carversteak is operational year-round. The patio bar also features a full herb garden.

What is the corkage fee at Carversteak?

Carversteak has a corkage fee of $50 per 750ml bottle, with a 2-bottle per table maximum. The wine cannot be on their current wine list.

What are the operating hours of Carversteak?

Carversteak is open Sunday through Thursday from 5:00 PM to 10:00 PM, with the bar open until 11:00 PM. On Friday and Saturday, the restaurant is open from 5:00 PM to 11:00 PM, with the bar open until 12:00 AM.

What are some of the must-try appetizers at Carversteak Las Vegas?

Some of the must-try appetizers at Carversteak Las Vegas include the Wagyu Cheesesteak Bites, Scallop Crudo, and Seared Crab Cake.

What is the “Choose your Weapon” experience at Carversteak Las Vegas?

The “Choose your Weapon” experience at Carversteak Las Vegas allows guests to select their preferred steak knife from a curated collection before enjoying their meal.

Does Carversteak Las Vegas have a bar menu?

Yes, Carversteak Las Vegas features an expansive bar and lounge area with a full bar menu, including contemporary interpretations of classic cocktails, an extensive wine list, and a curated whiskey collection.

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