Bazaar Meat Las Vegas

Fine Dining, Innovative Cuisine, Meat-Centric, Michelin-Starred Chef, Stunning Ambiance

Bazaar Meat Las Vegas, The SAHARA Las Vegas

Step into a world of culinary wonder at Bazaar Meat by José Andrés, located within the vibrant SAHARA Las Vegas. This groundbreaking restaurant is a carnivore’s paradise, celebrating the art of meat in all its forms. James Beard Award-winning and Michelin-starred Chef José Andrés has crafted a unique dining experience that combines playful cuisine with a seductive ambiance. From the moment you enter, you’ll be captivated by the stunning decor, featuring a mix of modern and traditional elements that create a truly immersive atmosphere. The open kitchen showcases the chefs’ mastery as they prepare an array of innovative dishes using exceptional ingredients and impeccable techniques.

Bazaar Meat’s menu is a testament to Chef Andrés’ creativity and passion for pushing culinary boundaries. Indulge in an extensive selection of meats, ranging from the finest Japanese Wagyu to the prized Ibérico pork from Spain. The “Vaca Vieja” rib eye, sourced from eight-year-old Holstein cows, is a standout dish that exemplifies the restaurant’s commitment to quality and flavor. Alongside the meats, you’ll find an array of inventive tapas, such as the Cotton Candy Foie Gras and the whimsical “Philly Cheesesteak” served on airy bread. The restaurant also boasts an impressive raw bar, offering fresh oysters, caviar, and unique creations like the Bagels & Lox Cone.

To complement the exquisite cuisine, Bazaar Meat offers an extensive wine list that has earned the prestigious Wine Spectator’s Best of Award of Excellence. The skilled mixologists at Bar Centro craft classic cocktails with a twist, ensuring that your dining experience is perfectly paired with the finest libations. Whether you opt for the José’s Way or The Ultimate tasting menu, you’ll embark on a culinary journey that showcases the best of Chef Andrés’ innovative spirit. With impeccable service, a breathtaking ambiance, and an unparalleled gastronomic experience, Bazaar Meat by José Andrés is a must-visit destination for food enthusiasts in Las Vegas.

What Bazaar Meat is known for:

  1. Bazaar Meat is known for its celebration of all things carnivorous, offering an extensive selection of exceptional meats from around the world.
  2. The restaurant is helmed by renowned chef José Andrés, who brings his innovative and playful approach to cuisine to create a unique dining experience.
  3. Bazaar Meat has been awarded Wine Spectator’s Best of Award of Excellence for its impressive wine list.
  1. Cotton Candy Foie Gras: A whimsical appetizer featuring foie gras on a stick, shrouded in a cloud of cotton candy, creating a unique blend of flavors and textures.
  2. “Philly Cheesesteak”: A reimagined classic, served on a puffy, hollow pita filled with melted cheese and topped with thin slices of wagyu beef, offering a smoky and indulgent taste.
  3. Chateaubriand Tenderloin: A perfectly cooked tenderloin steak, served with a delectable Périgordine sauce and crispy straw potatoes, showcasing the chef’s mastery of meat preparation.
  4. Secreto Ibérico Pork: A flavorful cut of acorn-fed Iberian pork, accompanied by creamy mashed potatoes and toasted pan de cristal with fresh tomato, highlighting the prized meat’s unique taste.
  5. Josper-Grilled Pulpo a la Gallega: Tender Galician-style octopus, grilled to perfection and served with hearty chorizo and potatoes, offering a delightful twist on a classic Spanish dish.


Emma R. from San Diego, CA:

“I had an unforgettable evening at Bazaar Meat. The Chateaubriand Tenderloin was cooked to perfection, and the Secreto Ibérico Pork was a revelation. The attentive service and stunning ambiance made for a truly memorable dining experience.”

Alexander S. from Chicago, IL:

“Bazaar Meat exceeded all my expectations. The Cotton Candy Foie Gras was a playful and delicious start to the meal, and the ‘Philly Cheesesteak’ was a creative take on a classic. The extensive wine list and knowledgeable staff made the evening even more enjoyable.”

Olivia M. from New York, NY:

“From the moment I stepped into Bazaar Meat, I was impressed by the stunning decor and lively atmosphere. The Josper-Grilled Pulpo a la Gallega was a standout dish, and the cocktails from Bar Centro were simply divine. This restaurant is a must-visit for any food lover in Las Vegas.”


Monday5:30 PM– 9:30 PM
Tuesday5:30 PM– 9:30 PM
Wednesday5:30 PM– 9:30 PM
Thursday5:30 PM– 9:30 PM
Friday5 PM– 9:30 PM
Saturday5 PM– 9:30 PM
Sunday5:30 PM– 9:30 PM

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    What type of cuisine does Bazaar Meat serve?

    Bazaar Meat serves innovative, meat-centric cuisine with a focus on exceptional ingredients and impeccable technique.

    Who is the chef behind Bazaar Meat?

    Bazaar Meat is helmed by James Beard Award-winning and Michelin-starred Chef José Andrés.

    Is Bazaar Meat located on the Las Vegas Strip?

    Yes, Bazaar Meat is located within the SAHARA Las Vegas, which is situated on the Las Vegas Strip.

    Does Bazaar Meat offer vegetarian options?

    While Bazaar Meat is primarily a meat-focused restaurant, they do offer a selection of vegetarian dishes and sides.

    What is the dress code at Bazaar Meat?

    The dress code at Bazaar Meat is casual elegant. Flip flops, baseball caps, and swimwear are not permitted.

    Does Bazaar Meat have a full bar?

    Yes, Bazaar Meat features Bar Centro, which offers classic cocktails with a twist and an extensive wine list.

    Is Bazaar Meat open for lunch?

    No, Bazaar Meat is only open for dinner service.

    Does Bazaar Meat accept reservations?

    Yes, reservations are highly recommended and can be made through the restaurant’s website or by phone.

    Does Bazaar Meat offer private dining options?

    Yes, Bazaar Meat has two private dining rooms available for special events and gatherings.

    Is there a corkage fee at Bazaar Meat?

    Yes, guests are welcome to bring their own wine, subject to a corkage fee of $50 per 750mL bottle.

    What is the “José’s Way” tasting menu at Bazaar Meat?

    The “José’s Way” tasting menu is a curated selection of Chef José Andrés’ favorite dishes, offering a unique culinary journey through the restaurant’s offerings.

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