Las Vegas, a city known for its vibrant nightlife and luxurious resorts, also houses some of the most exquisite French-inspired restaurants. These establishments offer not just a meal, but a journey into the heart of French cuisine, culture, and romance. Here’s a look at some of the most romantic French eateries in Las Vegas, each with its unique charm and culinary excellence.
Eiffel Tower Restaurant at Paris Las Vegas
Perched above the bustling Las Vegas Strip, the Eiffel Tower Restaurant combines breathtaking views with culinary brilliance. The restaurant is a homage to its Parisian counterpart, offering a romantic setting that’s perfect for special occasions. Executive Chef J. Joho, with his expertise in French cuisine, crafts dishes that are as visually stunning as they are delicious.
Popular Menu Items:
- Beef Wellington
- Grand Seafood Platter
- Chocolate Soufflé
Review: “Dining in the sky with the lights of Vegas below us was unforgettable. The Beef Wellington was perfection.” – John Ferniti
Fun Fact: The restaurant has a secret menu item known only to repeat guests and insiders, adding an element of mystery to the dining experience.
Restaurant Guy Savoy at Caesars Palace
A testament to haute cuisine, Restaurant Guy Savoy mirrors the excellence of its Parisian flagship. Chef Guy Savoy, a legend in French gastronomy, brings his culinary mastery to Las Vegas, offering an unparalleled dining experience. The restaurant’s Art of Flavor menu showcases Savoy’s philosophy of purity and simplicity in dishes.
Popular Menu Items:
- Artichoke and Black Truffle Soup
- Colors of Caviar
- Brioche Feuillantine with Champagne and Truffle Butter
Review: “The Artichoke and Black Truffle Soup was a revelation. Savoy’s genius shines through every dish.” – Emily Clark
Fun Fact: The restaurant houses a Cognac Lounge featuring a rare bottle of Louis XIII Black Pearl, making it a haven for cognac enthusiasts.
Le Cirque at Bellagio
Le Cirque at the Bellagio is where the fantastical world of the circus meets the elegance of French cuisine. This award-winning restaurant, under the stewardship of the Maccioni family, dazzles with its vibrant decor and an exquisite menu. The kitchen, led by a team of talented chefs, continues to honor the legacy of founder Sirio Maccioni.
Popular Menu Items:
- Lobster Salad “Le Cirque”
- Crispy Duck a l’Orange
- Chocolate Ball
Review: “Le Cirque’s Lobster Salad was a symphony of flavors. A culinary experience like no other.” – Michael Thompson
Fun Fact: The restaurant’s wine list features over 900 labels, meticulously selected to complement the French cuisine.
Joël Robuchon at MGM Grand
Joël Robuchon, the only restaurant in Las Vegas to receive three Michelin stars, offers a gastronomic adventure that is both intimate and grandiose. The late Chef Joël Robuchon’s legacy lives on through his exquisite menu, which is a celebration of French gastronomy. The restaurant’s opulent decor and exceptional service set the stage for an unforgettable dining experience.
Popular Menu Items:
- Le Caviar Imperial
- La Langoustine
- Le Chocolat Tendance
Review: “Every bite was a masterpiece, and the Le Caviar Imperial was simply sublime.” – Linda Harris
Fun Fact: The restaurant features a bread cart with over a dozen types of artisanal bread, considered by many as the best bread in Las Vegas.
Picasso at Bellagio
Picasso, as the name suggests, is not just a restaurant but a tribute to the artistry of Pablo Picasso, with several of his original works adorning the walls. Chef Julian Serrano’s menu is inspired by the regional cuisine of France and Spain, offering dishes that are as much a work of art as the paintings around them. The restaurant’s view of the Bellagio fountains adds to its romantic ambiance.
Popular Menu Items:
- Pan-Seared U-10 Day Boat Scallop
- Roasted Milk-Fed Veal Chop
- Warm Chocolate Fondant
Review: “The scallops were a highlight, and dining amidst Picasso’s art was an experience in itself.” – Sarah Lee
Fun Fact: Picasso has an impressive wine cellar with over 1,500 selections, mainly focusing on French and Spanish wines.
Bouchon at The Venetian
Bouchon brings the charm of a Parisian bistro to The Venetian, courtesy of Chef Thomas Keller. Known for its refined approach to French bistro classics, Bouchon offers a relaxed yet elegant dining experience. The bakery, adjacent to the restaurant, is a hidden gem, offering freshly baked bread and pastries.
Popular Menu Items:
- Steak Frites
- Poulet Rôti
- Bouchon Bakery’s Chocolate Almond Croissant
Review: “Poulet Rôti was simply the best I’ve ever had. Bouchon is a slice of Paris in Vegas.” – David Anderson
Fun Fact: The restaurant’s floor is made from the same quarry tiles found in the Paris Métro, adding an authentic touch to its ambiance.
Rivea at Delano Las Vegas
Rivea, located at the top of Delano Las Vegas, offers a breathtaking view of the city. Chef Alain Ducasse’s menu is inspired by the food markets of Italy and Provence, with a focus on simple, fresh ingredients. The restaurant’s vibrant, Mediterranean-inspired design complements the cuisine, creating a light and airy dining atmosphere.
Popular Menu Items:
- Octopus Salad
- Lobster Risotto
- Lemon Shortbread
Review: “The Octopus Salad was fresh and flavorful, a true testament to Ducasse’s mastery.” – Nicole Martin
Fun Fact: The restaurant features a unique “Wave Wall” made of hundreds of glass tiles that mimic the undulating patterns of the ocean.
Jardin at Encore at Wynn Las Vegas
Jardin, the French word for garden, lives up to its name with a fresh and floral-themed decor. The restaurant offers a casual yet sophisticated dining experience, with a menu that highlights seasonal ingredients. Chef Joseph Elevado’s creative dishes are a nod to classic French cooking, with a modern twist.
Popular Menu Items:
- Truffle Mushroom Pizza
- King Crab Benedict
- Apple Galette
Review: “The Truffle Mushroom Pizza was a delightful surprise. Jardin’s ambiance is unmatched.” – Rachel Kim
Fun Fact: Jardin is known for its whimsical dessert menu, featuring items like the “Flower Pot” cake, which is as Instagram-worthy as it is delicious.
Bardot Brasserie at ARIA Resort & Casino
Bardot Brasserie reimagines the Parisian brasserie experience, blending classic French cuisine with a modern flair. Chef Michael Mina’s menu pays homage to France’s rich culinary traditions, offering everything from seafood towers to decadent desserts. The restaurant’s chic, 1920s-inspired decor transports guests to a bygone era of glamour and indulgence.
Popular Menu Items:
- Lobster Thermidor
- French Onion Soup
- Espresso Martini
Review: “The French Onion Soup is a must-try – truly the best I’ve ever tasted.” – Kevin Brown
Fun Fact: Bardot Brasserie offers a rare collection of absinthe, including traditional service with an absinthe fountain.
Each of these French-inspired eateries in Las Vegas offers a unique dining experience, celebrating the art of French cuisine while adding a touch of Las Vegas flair. Whether you’re looking for a romantic dinner with a view, a casual bistro vibe, or a gastronomic adventure, these restaurants promise an unforgettable culinary journey.
