The Good Life: Toast With Champagne and Caviar in Las Vegas

Coke will rot your teeth, but caviar is a superfood.

All kidding aside, as we insinuate how addictively delicious sturgeon roe can be, Vegas boasts a myriad of venues to sample this delicacy at all manners of price points. Here are a few of the city’s best offerings for caviar in Las Vegas, from some exclusive Strip restaurants.

For the most stunning presentation: Bazaar Meat at SAHARA Las Vegas

Set upon a custom-made, glass-tiered salver, this three-caviar flight looks almost too pretty to eat. Here you can sample Osetra, Malossol and Rainbow Trout Roe complete with classic egg white, egg yolk, chives, shallots and capers. But given Chef José Andrés penchant for the whimsical, the whipped creme fraiche has been fitted inside a tube so it can be precisely applied to house made pommes soufflé or puffed potatoes.

For some of Las Vegas’s best champagne values: The Atomic Saloon at The Venetian

The folks behind Absinthe at Caesars and Opium at The Cosmopolitan are well known for mixing the profane with superhuman acrobatics and the Atomic Saloon Show certainly furthers this mission. Albeit this theater tucked above the Shoppes at The Palazzo is perhaps the most over-the-top of the lot. It is actually more reminiscent of a speakeasy you’d expect to find in the Old West than a Vegas showroom. 

What insiders know is that their bottle service programming represents a shockingly good value. While bottles of quality bubbles start at $125, those feeling a bit more spendy can go for a $2000 Krug VIP booth, complete with four tickets and a magnum of one the world’s best champers. While pricey, similar large formats of Krug go for $530 to over $900 online and you will be hard-pressed to find them at your local store. Considering you’re on the Strip, already enjoying quality caviar and the fact that you’re getting four prime tickets, this is actually a pretty solid offer.

For caviar, caviar and more caviar: Caviar Bar at Resorts World

Michelin-lauded Australian chef Shaun Hergatt is one of Vegas’ newest denizens. His tiny emporium for all things caviar is certainly the kind of place where you’d expect to find “Billions’” Bobby Axelrod noshing alongside Wags when they came to Vegas. While you can certainly order a traditional service, you would be remiss to overlook their caviar adorned raw selects and pastas.

For the poshest service: Petrossian Bar at Bellagio

Nothing screams sophistication quite like the Bellagio and what may well be the world’s most exquisite lobby bar. Set underneath Dale Chihuly’s blown glass “Fiori di Como” ceiling and featuring a pianist, you could almost forget that they proffer caviar cones, tacos, pies and the like.

When ordering, do yourself a favor and swap the bubbly for a Bellagio martini. The glass is cut into a block or crystal-clear ice that’s naturally accompanied by an edible caviar cigar.

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For sustainable luxury: Bouchon at The Venetian Resort

It should not really come as a surprise that French Laundry, Per Se and Bouchon toque Chef Thomas Keller are exceedingly focused on quality control. So much so that he partnered to create his own line of Regiis Ova—or “Royal Egg” in Latin—Sturgeon caviar. It’s sustainable and the most traditional service on this list.

For those looking for “value”: Restaurant Joël Robuchon at MGM Grand

It’s no secret that chef Christophe De Lellis proffers some of the country’s very best food, but please don’t forget that his “Le Caviar Imperial” amuse bouche served here boasts 12 grams of osetra caviar atop king crab in a cucumber gelee dotted with cauliflower puree.  A similar portion of quality caviar at any major Strip restaurant would run you well over $100 to $200.

For the most intriguing preparation: Boom Bang Fine Foods and Cocktails in Henderson

We’d be remiss to not include the city’s most innovative and surprising prep. And it’s certainly worth venturing off-strip into environs of Henderson to try season two Top Cheftestant and Joël Robuchon alum Elia Aboumrad-Page’s twist. Here she proffers a baguette. Yes, a baguette. Guests are encouraged to top it off with Brie, roe and chives and wow. This is something you honestly may not think you need to try but trust us—you do.

Frequently Asked Questions About Caviar in Las Vegas on the Strip